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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Typicality

Designation for characteristic and unmistakable properties of wines that are determined by soil type, grape varieties, climatic conditions and ageing method. This refers to the colour, aroma and taste of wines. Wine typicity can be complex and only becomes clear in the context of the description. Examples include "typically tangy and fruity Beaujoalis Nouveau", "typically salty sherry Manzanilla", "Trockenbeerenauslese with a typical botrytis tone", "dry Riesling with a typical petrol tone", "typically bitter Amarone" or "yellow-coloured Vin Jaune with a nutty aroma typical of oxidative ageing ". There are the following typicities:

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,077 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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