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Amarone

In the Italian region of Veneto, a common name for a wine made from dried grapes using the Recioto process, which is vinified dry as opposed to the sweet Recioto type. It has a characteristically bitter taste (amaro = bitter). A well-known representative is the DOCG wine Amarone della Valpolicella.

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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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The world's largest Lexicon of wine terms.

26,688 Keywords · 46,952 Synonyms · 254,906 Cross-references
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