Log in Become a Member


Name commonly used in the Italian region of Veneto for a wine produced from dried grapes using the Recioto process, which is aged dry as opposed to the sweet Recioto type. It has a characteristic bitter taste (amaro = bitter). The best known representative is the DOCG wine Amarone della Valpolicella.

The world's largest Lexikon of wine terms.

23.145 Keywords · 48.178 Synonyms · 5.311 Translations · 28.459 Pronunciations · 156.084 Cross-references
made with by our Experts. About the Lexicon


Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.