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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

nutty

Description for the smell and taste in the context of a wine evaluation or wine address. Such wines are characterised by a typical tone of walnuts or hazelnuts. This characteristic is often found in more mature wines made from Aligoté, Chardonnay, Chasselas, Frühroter Veltliner, Neuburger, certain Trebbiano varieties and Pinot Blanc.

nussig - Nuss geöffnet, Frühroter Veltliner, Pinot Blanc, Chasselas

Furthermore, oxidatively matured wines such as Malaga, Port, Sherry and Vin Jaune show this typical tone. If it is more pronounced, it may be a wine defect (see ageing tone) and in extreme cases it manifests itself as an unpleasant rancid tone. Similar in taste to nutty are buttery and yeasty.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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