Wooden barrel

See under wood.

The term can have various meanings in viticulture:

Flavour

In the context of wine tasting, the term can be understood both negatively and positively. Woody (also acorn, lohe flavour, Neuerl) is the term used to describe off-flavours. The terms astringent, balsamic (balsamic) and toasty flavour (woody tone)...

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