wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Shrinkage

Term for the loss of liquid in a wine container due to evaporation, which occurs primarily in containers made of wood and, to a lesser extent, other materials, as well as in bottles sealed with natural corks. Compared to tanks made of stainless steel, glass or ceramic, wooden barrels are not absolutely leak-proof, but instead there is an exchange of substances such as liquids, oxygen and possibly also harmful substances such as micro-organisms like bacteria, fungi or viruses in both directions (both outwards and inwards), which can lead to negative effects or, in the worst case, spoilage of the wine.

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,777 Keywords · 47,087 Synonyms · 5,302 Translations · 32,107 Pronunciations · 250,669 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?