Rose-tone

Description for the typical smell (fragrance) and taste of a wine in the context of a wine evaluation or wine address. Roses have a broad spectrum of different aromas of apple, honey, raspberry, iris, clover, cress, moss, orange, pepper, violet, lemon and others. Responsible for the tone are the chemical substances citronellol, damascenone, geraniol and nerol. A rose tone is mainly found in white wines from Traminer varieties/varieties, but also Muscat varieties/varieties and Riesling. Due to this aroma, some of these varieties are counted among the so-called bouquet varieties. In this context, the term perfumed is also often used.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

Welcome back!

Rose-tone

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS:

Welcome back!

Please Note:

Rose-tone

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

PREMIUM PARTNERS: