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honeyed

Description for the typical flavour and aroma of honey in a wine. The diverse flavours with a wide range are caramel, spicy, fruity, medium sweet, cinnamon, marzipan, bittersweet and aniseed. This characterises particularly sweet, often amber-coloured sweet wines made from botrytised grapes such as Beerenauslese, Trockenbeerenauslese and ice wines. See also under mead (honey wine).

honigartig - Löffel mit Honig und Biene

Spoon: by Berenice Calderón on Pixabay
Bee: from nimrodins on Pixabay

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,403 Keywords · 47,036 Synonyms · 5,323 Translations · 31,737 Pronunciations · 205,264 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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