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Lexicon

The largest wine encyclopedia in the world with 26,444 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

honeyed

Description for the typical flavour and aroma of honey in a wine. The diverse flavours with a wide range are caramel, spicy, fruity, medium sweet, cinnamon, marzipan, bittersweet and aniseed. This characterises particularly sweet, often amber-coloured sweet wines made from botrytised grapes such as Beerenauslese, Trockenbeerenauslese and ice wines. See also under mead (honey wine).

honigartig - Löffel mit Honig und Biene

Spoon: by Berenice Calderón on Pixabay
Bee: from nimrodins on Pixabay

This page was last modified at 29 April, 2024 at 22:05.

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The world's largest Lexicon of wine terms.

26,444 Keywords · 47,022 Synonyms · 5,321 Translations · 31,777 Pronunciations · 210,006 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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