Description for the typical smell and taste of honey in the context of a wine address. This characterises especially noble sweet often amber-coloured wines from botritysed grapes with mostly typical caramel-like tones. However, this is also to a lesser extent the characteristic of ripe white wines of good vintages.
The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg