Description for the typical smell and taste of honey in the context of a wine address. This characterises especially noble sweet often amber-coloured wines from botritysed grapes with mostly typical caramel-like tones. However, this is also to a lesser extent the characteristic of ripe white wines of good vintages.
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For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)