Abbreviation for "quality wine or quality spark ling wine of specified regions" for a wine or sparkling wine of the highest quality level with controlled origin. New quality levels and wine designations were introduced by the EU wine market regulation valid from 2009 (see under quality system). However, the traditional designation QbA is still permitted in Germany and South Tyrol. However, this is increasingly being abandoned and the German wine law now only refers to quality wine or quality sparkling wine. In Austria, on the other hand, QbA was never in use.
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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien