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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Méthode classique

Possible designation for all EU member states (also Méthode traditionelle or Méthode traditionelle classique) for a sparkling wine produced using the classic method of bottle fermentation. These designations may also be used in the national language. Méthode champenoise, on the other hand, is protected by copyright and reserved exclusively for Champagne. If these designations are not used on the label, it can be assumed that the sparkling wine was not produced using the classic method, but with other methods such as the Méthode charmat (tank fermentation).

Further information

For information on the production of alcoholic beverages, see Champagne (sparkling wines), Distillation (distillates), Speciality wines, Spirits (types), Winemaking (wines and wine types) and Wine law (wine law issues).

This page was last modified at 5 January, 2024 at 21:42.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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