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Méthode classique

A term (also known as Méthode traditionelle or Méthode traditionelle classique) which is possible for all member states within the EU for a sparkling wine produced by the classical method of bottle fermentation. These designations may also be used in the national language. In contrast, Méthode champenoise is protected of origin and reserved exclusively for champagne. In the absence of these terms on the label, it is assumed that the sparkling wine was not produced by the classical method but by other methods such as the Méthode charmat (tank fermentation).

A detailed description of sparkling wine production with all processing steps can be found under Champagne. A complete list of the numerous vinification measures and cellar techniques, as well as the types of wine, sparkling wine and distillate regulated by wine law, can be found under the keyword vinification. Comprehensive information on wine law can be found under the keyword wine law.

The world's largest Lexicon of wine terms.

25,758 Keywords · 47,058 Synonyms · 5,312 Translations · 31,077 Pronunciations · 174,446 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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