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Lexicon

The largest wine encyclopedia in the world with 26,444 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Méthode champenoise

Designation for the production of champagne by bottle fermentation, protected by EU regulation since 1994. Only a sparkling wine produced exclusively in the Champagne region of France using this method may be called Champagne. The Champagne region was protected as an Appellation d'Origine Contrôlée in 1936.

The designation authorised by the European Union for bottle-fermented sparkling wine outside Champagne is Méthode classique (alternatively Méthode traditionelle or Méthode traditionelle classique), whereby the national languages are also permitted. The term Crémant was introduced at the end of the 1980s to replace the term Méthode champenoise for sparkling wines outside Champagne.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,444 Keywords · 47,022 Synonyms · 5,321 Translations · 31,777 Pronunciations · 210,004 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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