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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mana

Method used in Cyprus, similar to the solera method used for sherry, of blending wines of different vintages. The first mention of Cypriot wine was "Cypriot manna" by the Greek poet Hesiod (~750-680 BC). By this time, the wine had already changed its name from "mana" to "manna". The direct translation of "Mana" is "mother", which refers to the process of making this wine. The fermentation took place in large clay jugs. When the wine was taken out of the jar, a small amount of it remained in the jar. This residual wine and the lees (yeast residue) supported the fermentation of the next wine. Thus, the old wine became the "mother" of the newly developed wine. The successor is the ancient sweet wine Commandaria.

This page was last modified at 15 August, 2023 at 18:02.

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Andreas Essl
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The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,519 Cross-references
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