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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Flavour varieties

See under .

Designation for grape varieties that have a particularly distinctive floral to spicy, very typical aroma. Some of the significant aromatic substances are already present in the berries (primary aromas) or are formed during grape processing or during/after fermentation (secondary aromas). Although they are only present in small quantities, they have a very intense odour and taste and are therefore relatively easy to identify, even for laypeople.

Bukettsorten - Muskatnuss, Moschusmalve, Rosenblüte

Flavourings

The typical flavourings of these varieties include...

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The world's largest Lexicon of wine terms.

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