wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

The Assyrians, Egyptians and Greeks were already familiar with the cork stopper in early antiquity. Cork stoppers were also used to seal amphorae. In most cases, stoppers made of terracotta (clay) were used, which were fastened with string and then sealed with varnish, clay or pitch. Cato the Elder (234-149 BC) wrote that the wine jugs had to be sealed with cork and pitch after fermentation. The Romans were already familiar with this type of closure, but it was forgotten again with the fall of the Roman Empire. The Iberian Peninsula, the main source of cork bark, was conquered by the Moors in the 8th century and ruled for a long time. Until the late Middle Ages, vessels were sealed with wooden plugs dipped in oil and wrapped in hemp, pitch or wax.

Voices of our members

Lothar Lindner

If I were to rate websites, you would deserve the highest rating. It is rare to come across websites that provide such a large amount of data and are still so intuitive to use. Respect for the lovingly researched and informatively prepared encyclopedia. Keep it up!

Lothar Lindner
Innsbruck

The world's largest Lexicon of wine terms.

26,512 Keywords · 47,058 Synonyms · 5,318 Translations · 31,845 Pronunciations · 220,032 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS