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The winery is located in the municipality of Traismauer-Wagram in the Lower Austrian wine-growing region of Traisental. The traditional winery has been family-owned for over 150 years and is now run by Karl and Christine Brindlmayer. Son Karl Jr. is a graduate of the HBLA Klosterneuburg. The mission statement is "Enthusiastic craft, sensual roots" and the goal is multifaceted Traisental wines, with the family's signature. The vineyards cover 13 hectares in the vineyards Bergen, Kogl, Rosengarten, Sonnleithen and Eichberg. They are planted with 85% white wine varieties Grüner Veltliner, Riesling, Chardonnay, Rivaner (Müller-Thurgau), Bouvier and Gelber Muskateller, and 15% red wine varieties, mainly Zweigelt. Production is close to nature in accordance with EU guidelines and sustainability in accordance with the certified rules of Nachhaltig Austria. This includes, among other things, protection against erosion and the renunciation of insecticides. The quality criteria in the vineyard are short pruning, targeted foliage care, thinning out, optimal harvest time and selective hand harvesting.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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