wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

short pruning

Quality-enhancing pruning (see there), in which pruning back to short shoots with relatively few eyes (buds) results in fewer grape clusters, i.e. a reduction in yield. In terms of shoot length or number of eyes, a distinction is made between cane, arch and cone. Which length is chosen depends on the vigour of the vines or the grape variety, as well as the environmental conditions in terms of climate and soil type. This is an important, but only one of the possible measures for lower or reduced yields. See also thinning out and foliage care, as well as a list of all measures under vineyard care.

Voices of our members

Sigi Hiss

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.

Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,671 Keywords · 47,064 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,813 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?