The winery is located in the municipality of Oberloiben in the Lower Austrian wine-growing region of Wachau. A guest house with two flats and a wine tavern are attached. The winery is run by Wolfgang and Waltraud Bäuerl.
The vineyards, some of which are located in a nature reserve, cover 3 hectares of vineyards in the Burgstall, Kellerberg, Kreutles and Loibenberg vineyards in the municipalities of Dürnstein and Loiben. They are planted exclusively with white wine varieties, namely Grüner Veltliner (55%), Riesling (35%) and Muskateller (10%). Certified organic viticulture has been practised since the 2023 vintage with, for example, year-round cover crop Only healthy, physiologically ripe grapes are processed thanks to a selective grape harvest carried out in several stages.
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