Wine is ideally stored at a constant temperature of around 8 to 12 °C in summer and winter, a humidity of 70 to 80% and also protected from light. These conditions are normally found in a wine cellar. If such a cellar is not available, then a climate-controlled cabinet is the ideal place to store the wine (although this can of course also be useful in a cellar). The influence of UV rays can cause the wine defect "...
The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.
Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden