wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Vintage wine

Denotation for a wine from mostly (85%) the same vintage. The criterion is the vintage year of the grapes from which the wine was made. For sparkling wines and dessert wines, blending of different vintages is the most common method. Many champagne, sparkling wine, port and sherry houses also produce vintage wines, which are only produced in particularly good years. In the case of a Millésime (vintage champagne), the regulations of the CIVC responsible in Champagne require that it must be 100%. For Port, Sherry and Madeira, vintage wines are rather rare and are then called Vintage. In France, the code "SA" on a label indicates that it is not a vintage wine (sans année = without year). See also under vintage blending.

Voices of our members

Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS