French term (vintage, referring to the harvest of a wine) for vintage champagnes that are only created in particularly good years (according to the free decision of the houses). According to EU regulations, such a champagne must contain at least 85% of the specified vintage. However, this has been tightened to 100% by the CIVC (Comité Interprofessionnel du Vin de Champagne). The year must be branded on the cork. See also under vintage wine.
![]()
As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.
Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)