French term (vintage) for vintage champagnes that are only created in particularly good years at the discretion of the producers. According to EU regulations, such champagnes must contain at least 85% of the specified vintage. However, this has been tightened to 100% by the CIVC (Comité Interprofessionnel du Vin de Champagne). The year must be branded on the cork. See also under vintage wine.
The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.
Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden