Vine training plan

This refers to the planned establishment of a vineyard with the planting of vines in compliance with all laws and observance of all criteria with the necessary measures. Wine may only be produced from grapes grown on authorised vineyards that have been defined as suitable for viticulture:

Planting of grafted or ungrafted (ungrafted) vines or parts thereof for the purpose of producing grapes or establishing a stock of mother vines for the production of rootstocks
replanting - planting of vines that does not meet the definition of replanting
Grubbing up - complete removal of the vines; no replanting right for the planting of wine grape varieties arises after the grubbing up of a rootstock pruning garden
Replanting - of uprooted vineyards; is regulated in an EU regulation in the planting right

New planting, replanting and grubbing up must be reported to and authorised by the competent state authority in compliance with all legal requirements of the EU and, where applicable, the federal states.

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