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velvety

Description (also silky) for the taste in the context of a wine address or wine evaluation, which mostly refers to the texture of a red wine. This conveys a soft, harmonious impression, the tannins are "silky" or "velvety" and hardly have an astringent effect. Related terms are smooth, mild, round, melting, waxy and soft.

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Dr. Edgar Müller
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The world's largest Lexicon of wine terms.

26,388 Keywords · 46,990 Synonyms · 5,323 Translations · 31,722 Pronunciations · 203,312 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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