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supple

Description regarding taste for a wine in the context of a wine address or wine evaluation, whereby this is especially typical for a red wine. This is characterised by a soft and supple taste with rather little acidity and tannins. Related terms are round, velvety, melting and soft.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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