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Lexicon
The largest wine encyclopedia in the world with 26,266 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

supple

Description regarding taste for a wine in the context of a wine address or wine evaluation, whereby this is especially typical for a red wine. This is characterised by a soft and supple taste with rather little acidity and tannins. Related terms are round, velvety, melting and soft.

This page was last modified at 20 March, 2023 at 11:59.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,266 Keywords · 46,872 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,461 Cross-references
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