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supple

Description regarding taste for a wine in the context of a wine address or wine evaluation, whereby this is especially typical for a red wine. This is characterised by a soft and supple taste with rather little acidity and tannins. Related terms are round, velvety, melting and soft.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,469 Keywords · 47,044 Synonyms · 5,321 Translations · 31,802 Pronunciations · 212,599 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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