The world's largest Lexicon of wine terms.
26,117 Keywords · 46,878 Synonyms · 5,323 Translations · 31,451 Pronunciations · 188,319 Cross-referencesmade with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon
Description for the taste impression of a wine in the context of a wine evaluation or wine address. This is characterised by a low content of acid and/or tannins. This often occurs in mature wines. Related terms are smooth, mild, round, velvety and melting; an opposing term is angular.
For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)