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Lexicon
The largest wine encyclopedia in the world with 26,117 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

soft

Description for the taste impression of a wine in the context of a wine evaluation or wine address. This is characterised by a low content of acid and/or tannins. This often occurs in mature wines. Related terms are smooth, mild, round, velvety and melting; an opposing term is angular.

This page was last modified at 3 September, 2022 at 11:41.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,117 Keywords · 46,878 Synonyms · 5,323 Translations · 31,451 Pronunciations · 188,319 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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