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soft (GB)
souple (F)
morbido (I)

Description (also gentle) for the taste of a wine in the context of a wine address. This is characterised by a low content of acid and/or tannins. This often occurs with mature wines. Related terms are smooth, mild, round, velvety and melting; an opposite term is angular.

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23.118 Keywords · 48.228 Synonyms · 5.311 Translations · 28.432 Pronunciations · 155.859 Cross-references
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