Description for a rounded taste in the context of a wine address or wine evaluation, whereby this applies especially to a red wine. Such wines are characterised by a gentle, harmonious flavour and are not dominated obtrusively by acidity or tannins. This is typical for older wines with matured tannins, for example. Related terms of round are balanced, smooth, mild, velvety and soft.
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As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.
Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)