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Description for a rounded taste in the context of a wine address or wine evaluation, whereby this applies especially to a red wine. Such wines are characterised by a gentle, harmonious flavour and are not dominated obtrusively by acidity or tannins. This is typical for older wines with matured tannins, for example. Related terms of round are balanced, smooth, mild, velvety and soft.

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Hans-Georg Schwarz
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The world's largest Lexicon of wine terms.

26,266 Keywords · 46,879 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,356 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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