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Lexicon

The largest wine encyclopedia in the world with 26,569 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

melted

Designation for the soft, rounded and full-bodied character of a wine in the context of a wine appeal. It is characterized by a certain thickness, so that one can literally "chew" it. In red wines, the tannin is rounded and the acidity is fully integrated. These wines usually have a high percentage of total extract and alcohol content and are characterised by corresponding church windows (in the so-called "pointed arch" style). Related terms are fat, fleshy, smooth, oily and tough.

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The world's largest Lexicon of wine terms.

26,569 Keywords · 47,073 Synonyms · 5,318 Translations · 31,902 Pronunciations · 224,699 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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