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Lexicon

The largest wine encyclopedia in the world with 26,670 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Thickening

See under concentration.

Concentration

Various methods of concentrating grape must or wine by removing certain substances and/or reducing the water content. The oldest form is the drying of grapes, which was already used in ancient times. Today, this is achieved by late harvesting and/or drying on straw mats/reeds and hanging the grapes on racks for longer periods (see Trockenbeerenauslese and Recioto). In reverse osmosis (osmotic distillation), different molecular sizes of liquids or substances contained in them are utilised.

Vacuum concentration

Other concentration options include utilising different boiling or freezing points with low-pressure and low-temperature evaporators. This concentrates the...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,670 Keywords · 47,063 Synonyms · 5,303 Translations · 32,001 Pronunciations · 241,478 Cross-references
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