You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member


A term used specifically around Verona in the Veneto region for a sweet wine made from raisined grapes. The wine or the way it is made goes back to the Raeticum, an ancient wine of the Romans. The name comes from the dialect word "recie" for the sweetest and ripest berries. This means "auricles" and refers to the grapes that are on the outside of the vine and therefore receive most of the sunlight and heat. In the past, these were selected individually, but this is no longer used today. The grapes are dried for four to six months on racks in airy halls (what is called appassimento ) or on straw mats. This often leads to noble rot caused by botrytis. Due to the concentration of the sugar, the alcohol content is often over 15% vol. Similar wines are straw wine and Trockenbeerenauslese.

Voices of our members

Sigi Hiss

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.

Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,121 Keywords · 46,882 Synonyms · 5,323 Translations · 31,455 Pronunciations · 188,555 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon