wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

sprayed on

Term for mixing (spritzing) a wine with soda or mineral water; see under spritzed wine.

In Austria, a term defined by wine law (dialectally "G'spritzter" or spritzer) for the mixture of at least 50% dry wine with a maximum of 50% soda or mineral water and at least 4.5% alcohol by volume. A "Sommer-Gespritzter" (not defined in wine legislation) contains significantly more than half soda or mineral water (usually one part wine and three parts water). Acid-emphasised grape varieties are preferred.

White wine varieties such as Pinot Blanc,Pinot Gris, Grüner Veltliner, Welschriesling and Gemischter Satz are popular, as are red wine varieties such as Blaufränkisch and Zweigelt. Around a fifth of Austrian wine production is...

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,390 Keywords · 46,994 Synonyms · 5,323 Translations · 31,724 Pronunciations · 203,737 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS