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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sherryton

Term for the typically yeasty, honey-spicy and slightly bittersweet aroma and flavour of the oxidatively matured varieties of sherry. It is formed by the flor (yeast layer) floating on the wine. In conventionally produced wine, a strongly pronounced sherry note due to undesirable oxidation is a wine defect, which is then referred to as an airy flavour (aldehyde note). It is not possible to draw an exact line between the sherry tone and the somewhat more pronounced Madeira tone. In any case, the highly reactive acetaldehyde is involved in all these processes. Related terms for sherry tone are firnig, oxidised, rahnig, rancio and rancid. See also a list of similar odour and taste notes under aged notes.

This page was last modified at 25 November, 2023 at 19:45.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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