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Lexicon

The largest wine encyclopedia in the world with 26,621 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

rahn

Term for the brownish colour as well as the taste of a wine in the context of a wine approach. This is caused by oxidative processes and manifests itself in a taste of bread and caramel, which can be pleasant in a weak form. In stronger manifestations, this is a wine defect, but typical for sherry and Madeira. Related terms are firnig, madeirised, oxidised, rancio and rancid.

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The world's largest Lexicon of wine terms.

26,621 Keywords · 47,085 Synonyms · 5,317 Translations · 31,953 Pronunciations · 229,905 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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