Rossese

Name for white and red grape varieties in Italy whose origins are unknown. As early as the 15th century, excellent wines were produced from a Rossese Bianco or Roxeise variety, as reported in 1596 by the naturalist Andrea Bacci (1524-1600). He even attributed "magical powers" to Ligurian wines. The name is probably derived from the intense berry colours. The following varieties exist in Liguria, Piedmont and France:

Rossese Bianco (white) - La Spezia/Liguria = Ruzzese
Rossese Bianco (white) - La Spezia/Liguria = Grillo from Sicily
Rossese Bianco (white) - Cuneo/Piedmont
Rossese Bianco di Monforte (white) - Cuneo/Piedmont
Rossese Bianco di San Biagio (white) - Imperia and Savona/Liguria
Rossese di Campochiesa (red) - Savona/Liguria
Rossese di Dolceacqua (red) - Savona/Liguria / Tibouren - France, Provence
Ruzzese (white) - Imperia/Liguria

There is also a Rossese di Dolceacqua DOC area for red wine in the west of the Italian region of Liguria. There, the Tibouren variety is probably referred to as Rossese di Dolceacqua or Rossese.

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