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Lexicon

The largest wine encyclopedia in the world with 26,388 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

"Pfefferl"

In Austria, a frequently used and variety-specific characterisation for the spicy and peppery taste of a white wine, especially from the grape variety Grüner Veltliner. In Germany, "Pfefferl" is also a synonym for the Riesling variety and "Pfeffer" or "Pfeffertraube" for the Italian Verdicchio Bianco grape variety.

This page was last modified at 12 February, 2024 at 18:58.

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Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,388 Keywords · 46,996 Synonyms · 5,323 Translations · 31,722 Pronunciations · 203,216 Cross-references
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