Pétillant Naturel

Term for a type of wine that belongs to the large group of so-called alternative wines. Internationally, however, the term natural wine (naked wine, vin nature, vino naturale) has established itself as a generic term for wines with alternative or artisanal production and also includes pétillant naturel (also "pét nat") for "naturally sparkling" wines. This old process is known in France as méthode rurale (also known as méthode ancestrale). It is somewhat of an exception within the alternative wines, as it stands out most clearly as a sparkling wine.

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Vinification

There are no legal wine regulations, so the production process can vary. In contrast to sparkling wine or champagne, there is no "real" bottle fermentation (by adding yeast), but a single fermentation that takes place in two phases. After a mash fermentation, which is often initiated spontaneously, the grape must, which has not yet finished fermenting, is bottled at around 20 g/l residual sugar and around 5% alcohol by volume.

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