wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Natural Wine

Colloquial term (also Artisan Wine, Naked Wine, Vin Nature or Natural Wine, which is not permitted under wine law) for wines produced in a certain way that belong to the group of alternative wines. This also includes Raw Wine and Orange Wine. From an international perspective, "Natural Wines" is the thematic umbrella term under which "Raw Wines" can also be classified. The sparkling products are called Pétillant Naturel or Pét Nat. The beginnings of the natural wine movement lie in France in the 1980s. The two winemakers Jules Chauvet (1907-1989) and Jacques Néauport are considered the pioneers. They began to experiment with how to make wine without the use of antioxidants and sulphur and with as little intervention as possible in the cellar.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,011 Keywords · 46,819 Synonyms · 5,324 Translations · 31,346 Pronunciations · 184,293 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU