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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

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Pacharán

Traditional sloe liqueur (Basque: Patxaran) from the region of Navarra in the north of Spain, where it can be proven that it was already produced in the 15th century. Since 1988, there has been a DO area of Pacharán in Navarre. It is also produced in the Basque Country. As small-berried sloes as possible are infused with special aniseed liqueur, although orujo (pomace brandy) is also used instead. The reddish, sweet-tasting liqueur has an alcohol content of between 25 and 30% by volume. It is best enjoyed after a meal as a digestif, very cold, at a temperature of 3 to 7 ºCelsius. It is said to have a soothing effect on the stomach and nervous system. Long drinks with orange and pineapple juice are also popular. As with all aniseed spirits, a characteristic milky discolouration occurs when water is added or when very cold - the louche effect (or ouzo effect). See also under spirits.

This page was last modified at 21 June, 2023 at 15:20.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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