The red grape variety originates from Italy and is one of the many Lambrusco varieties (see there). Synonyms are Lambrusco Bardi, Lambrusco Corbelli and Lambrusco di Rivalta.

The variety probably originates from the province of Reggio Emilia in the Emilia-Romagna region. The parentage is unknown (ex VIVC catalogue). According to DNA analyses carried out in 2005, it is not closely related to or identical with the Marzemino variety (ex Wine Grapes).
The medium-maturing, high-yielding vine is generally resistant to environmental conditions such as drought and heat. It produces deep-coloured, tannic, spicy and aromatic red wines with aromas of cherries, strawberries, raspberries, blueberries and plums and, depending on the ageing process, notes of liquorice and coffee. These are mainly used for sparkling wines, but also for still wines.
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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg