English term (also Generic Wine, German Gattungswein) for a type of wine that, in contrast to a Varietal (varietal wine), usually contains a place or regional name. Especially in the USA and Australia, this was previously abused excessively, with wines being labeled as Chablis, Champagne, Chianti, Burgundy (Burgund), Madeira, Portwine, Rhine (Rhein), Sauterne (Sauternes), Sherry, and Tokayer (Tokajer) despite having nothing to do with the originals in terms of origin and grape varieties. In California, the term Proprietary Blend is also commonly used for this.
A semi-generic designation refers to the use of a geographical term from a foreign country when it is accompanied by the true geographical origin. An example is "Napa Valley Champagne." Before the American Prohibition (1920-1933), even Château were used without scruples.
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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden