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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fruit cut

Term for thinning; see there.

Thinning out

Reduction of the grape crop as a quality-improving measure in the vineyard, also known as thinning out, berry thinning, green pruning and green harvest, as well as French vendange vert (green harvest) or éclaircissage. The reason for this is that high yield and high grape quality are mutually exclusive. By removing grapes, an increased accumulation of various substances in the remaining grapes of the vine is achieved. The effects are an increase in extract substances, higher must weight, optimisation of the leaf-fruit ratio, higher colour intensity in red wines and better resistance to drought. Apart from the general increase in quality, a positive long-term effect can be achieved especially with young plants, because they can develop much better.

Ausdünnen - Abschneiden der Traubenteile und Traubenteile am Boden

Pruning

Already during pruning, a...
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This page was last modified at 23 June, 2021 at 03:39.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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