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Lexicon

The largest wine encyclopedia in the world with 26,295 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Resistance

One key factor in selecting suitable grape varieties in viticulture when establishing new vineyards (see the vineyard development plan) is, amongst other things, their resistance to pests (micro-organisms, animals, fungi), diseases or their pathogens, and environmental conditions such as climate, weather and soil type. This is of crucial importance in ensuring long-term success and productivity.

In addition, factors such as the desired yield, the quality of the wine produced from the grapes, and the maintenance required in the vineyard – including fertilisation, leaf management and harvesting – must also be taken into account. Furthermore, this issue also plays a role in plant protection, as organisms that are undesirable in the vineyard can develop resistance to plant protection products over time due to improper application.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

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The world's largest Lexicon of wine terms.

26,295 Keywords · 46,494 Synonyms · 259,844 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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