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Lexicon

The largest wine encyclopedia in the world with 26,663 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Dutchess

The white grape variety is an interspecific hybrid between White Concord (Niagara White) x a pollen mixture of the two varieties Delaware and Walter. Synonyms include Duchess and Riesling de Caldas. It contains genes from Vitis aestivalis, Vitis labrusca, and Vitis vinifera. The crossing of the hybrid took place in 1868 in Poughkeepsie in Dutchess County (New York State) by the breeder Andrew Jackson Caywood. The late-ripening vine is susceptible to Botrytis, both powdery mildew types, and black spot disease. It produces white wines with subtle foxton and citrus aromas. The variety is also used as a table grape. It is grown in the state of New York (Finger Lakes), as well as in Canada (Ontario) and Brazil. However, no stocks were reported in 2016 (Kym Anderson). Images: Ursula Brühl, Doris Schneider, Julius Kühn-Institut (JKI)
This page was last modified at 10 November, 2024 at 12:23.

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The world's largest Lexicon of wine terms.

26,663 Keywords · 47,056 Synonyms · 5,314 Translations · 31,995 Pronunciations · 238,867 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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