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Lexicon
The largest wine encyclopedia in the world with 24,966 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Hybrids

Means "of two origins" or "created by mixing" or colloquially (sometimes also pejoratively) also mongrel, bastard or blendling. In scientific linguistic usage, this is understood to mean a living being (plant, animal) that has come into being by crossing parents of different breeding lines (genus = genus or species = species). Spontaneous crossings in nature without human intervention are called natural hybrids, especially in the case of plants. In viticulture, hybrids are only the results of crosses between different species or genera. Strictly speaking, however, also crossings of the same species are already hybrids (intraspecific = within the species). Usually hybrids are only interspecific or intergeneric crossings

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The world's largest Lexikon of wine terms.

24.966 Keywords · 47.550 Synonyms · 5.307 Translations · 30.278 Pronunciations · 166.267 Cross-references
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