New York

On the northern east coast of the USA and in neighbouring Canada to the north (province of Ontario), winegrowing was attempted by immigrants as early as the beginning of the 17th century. However, the native vines did not produce edible wines due to the intrusive strawberry or foxtone and European varieties were destroyed by phylloxera, although the cause was not clear at the time. Around 200 years later, a hybrid was created by a presumably natural cross between a native Vitis labrusca and a European Vitis vinifera. This was then the basis for many cultivars, especially the famous Concord. In the Finger Lakes region, large areas were planted with this vine and produced sweet wines and sparkling wines, in which the foxy was not so prominent.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

New York

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

Welcome back!

New York

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU