Appellation for Crémant in the French wine-growing region of Savoie. The sparkling wine is made from at least 40% Jacquère and Altesse (together maximum 60%), as well as a maximum of 40% Chardonnay. In addition, Aligoté and Mondeuse Blanche are permitted, as well as Chasselas and Molette exclusively for the department of Haute-Savoie.
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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg