The wine-growing region in south-east France lies between the Rhône region in the west, Lake Geneva on the border with Switzerland and the Italian region of Piedmont in the east. The small AOC area of Bugey lies to the west. To the north lies the Jura region, with which Savoie is often regarded as a common wine-growing area.

The Romans were already familiar with the region and Pliny the Elder (23-79) described the resinous character of the wines. The French philosopher Jean-Jacques Rousseau (1712-1778) lived near Chambéry from 1736 to 1742 and was effusive in his praise of Savoy wine. From the beginning of the 15th to the middle of the 19th century, it was a kingdom in its own right, which also included large parts of northern Italy such as Piedmont and Valle d'Aosta, before it finally fell to France in 1860.
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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)