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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Crémant de Bordeaux

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Producers and Wine Reviews about the "Cremant de Bordeaux AOC"

The regional appellation applies to Crémant (sparkling wine produced according to the Champagne method) in the French wine-growing region of Bordeaux. It can be produced in the entire region, the grapes must come from here. The designation was introduced in 1990 and replaced the AOC designation Bordeaux Mousseux, which was then still valid until 1995. For the two versions Blanc de blancs and Blanc de noirs, the varieties Cabernet Sauvignon, Cabernet Franc, Carmenère, Colombard, Malbec (Cot), Merlot, Muscadelle, Petit Verdot, Sauvignon Blanc, Sémillon and Ugni Blanc (Trebbiano Toscano) are permitted. For rosé, these are Cabernet Sauvignon, Cabernet Franc, Carmenère, Malbec, Merlot and Petit Verdot.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
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