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Cow

See under Kahm.

A layer formed from bacteria and special yeasts (cream yeasts) in the form of a whitish-grey skin (Kuhme) on fermented nutrient-rich liquids such as wine, vinegar or beer. The layer becomes furry over time and is often coloured in the final stage. The cream yeasts require oxygen and can form several millimetres thick on the surface of the wine after fermentation if the container is not full to the brim and the oxygen bubble causes...

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Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,391 Keywords · 46,995 Synonyms · 5,323 Translations · 31,725 Pronunciations · 203,818 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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