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Vinegar

A sour-tasting seasoning and preservative that has been around as long as wine. If not prevented, it always turns into vinegar in the end. It has been used as a drink mixed with other ingredients since ancient times. Hippocrates (460-377 BC) recorded its medicinal use for respiratory diseases and digestive complaints. The Roman author Columella (1st century) reports in his work "De re rustica" on the production of vinegar from figs, barley and wine. Vinegar has played a role in many cultures.

Essig - Herstellung im Mittelalter Trinkessig und Weißweinessig mit Oregano

The picture on the left shows vinegar production in the Middle Ages; the picture on the right shows drinking vinegar and white wine vinegar with oregano.

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Thomas Götz

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.

Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,777 Keywords · 47,087 Synonyms · 5,302 Translations · 32,107 Pronunciations · 250,669 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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