A sour-tasting seasoning and preservative that has been around as long as wine. If not prevented, it always turns into vinegar in the end. It has been used as a drink mixed with other ingredients since ancient times. Hippocrates (460-377 BC) recorded its medicinal use for respiratory diseases and digestive complaints. The Roman author Columella (1st century) reports in his work "De re rustica" on the production of vinegar from figs, barley and wine. Vinegar has played a role in many cultures.

The picture on the left shows vinegar production in the Middle Ages; the picture on the right shows drinking vinegar and white wine vinegar with oregano.
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Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi