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Lexicon

The largest wine encyclopedia in the world with 26,557 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bung

Closure part for a drum (glass, rubber, wood, ceramic, plastic, silicone) that is inserted into the bunghole. In order to allow gas to escape or to enable ventilation, the bung can also be inserted loosely or it has a corresponding device (valve) that only allows this in one direction. This is also known as a fermentation bung (see Gäraufsatzfermentation bung). In this case, the barrel is stored so that the bunghole is at the top.

Barrel removal

If no ventilation is to take place during keg removal, the keg is turned so that the bunghole (in this case tightly closed) is below the liquid level. This position is called the "two o'clock" position. The advantage is that the empty space created by evaporation forms on the smooth inner wall of the barrel. On the other hand, a "12 o'clock" position can lead to leaks, especially in wooden cones, because these can dry out in the air bubble. This poses the risk of oxidation and greater shrinkage.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,557 Keywords · 47,079 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,563 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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