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Lexicon

The largest wine encyclopedia in the world with 26,463 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

furry

A description for a flavour impression in the context of a wine description or wine evaluation, which can be positive or negative in the context of the description. This is usually a typical characteristic of tannin-emphasised wines. However, a furry tone can also signify a wine defect. This effect also occurs with over-sulphurised and creamy wines. Related terms are astringent, sulphurous and dull.

This page was last modified at 14 January, 2024 at 19:03.

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The world's largest Lexicon of wine terms.

26,463 Keywords · 47,026 Synonyms · 5,321 Translations · 31,796 Pronunciations · 211,986 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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