wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

carbonic maceration

Special process in red wine production. Other names are carbonic fermentation, carbonic acid fermentation, carbon dioxide fermentation, carbon or whole cluster fermentation or maceration. It is also known as fermentation because it begins during the maceration process. The process was discovered more or less by chance in France in 1934. A team of researchers was investigating the possibilities of keeping table grapes as fresh as possible over a longer period of time. The grapes were stored under a carbon dioxide protective gas jacket at 0 °Celsius.

Macération carbonique - Weinlese in klinen Kisten

The picture shows a grape harvest in the typically small, shallow harvest boxes in the Gaillac AOC region in south-west France.

Voices of our members

Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,602 Keywords · 47,096 Synonyms · 5,317 Translations · 31,934 Pronunciations · 227,427 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS